Enjoy The Full Spectrum™ of Fermentation
Completely unadulterated, and containing a complete range of the possible elements associated with a spontaneous fermentation. Because there is more to it than just alcohol. Get ready to feel the "entourage effect", it's the best buzz on the planet!
How do we do it?
What separates us from the rest is something called "spontaneous fermentation", a non-interventionist approach that relies on natural science. It all starts with cold pressed juice, raw and alive. After three months of spontaneous fermentation, the result is a "Full Spectrum™" fermented beverage.
What is "Full Spectrum™"?
"Full Spectrum™" refers to a fermented beverage that contains a complete and continuous array of components, arranged in the natural order of a spontaneous fermentation... as opposed to the unnatural addition of alcohol that has become the industry standard.
What is the "Entourage Effect"?
Simply said....it's the best buzz on the planet. Hands down. Our products deliver an enhanced drinking experience that goes far beyond the effects of alcohol. The incredible buzz is the result of the various components (derived from fermentation) working synergistically, in their natural order.
What are the key components?
Live probiotic cultures
Organic acids
Phytochemicals
Vitamins
Nutrients
It’s Just Juice. Fermented.
Pulp Culture uses 100% raw, fresh juice that naturally ferments over three months. Called “wild fermentation,” the result is a zero-additive, zero-sugar, bone-dry beverage with 6 billion naturally-occurring probiotics, B vitamins, and 4.9% ABV.
Completely unadulterated, and containing a complete range of the possible elements associated with a spontaneous fermentation. Because there is more to it than just alcohol. Get ready to feel the "entourage effect", it's the best buzz on the planet!
6 billion CFU's of live probiotics in every can! Yup, you read that correctly. No need for a scoby in our process. We rely on mother nature alone to get the job done.
Put on your happy face, and adapt to the stress that surrounds you. Our blends are crafted with medicinal herbs and superfoods, helping you to find balance while you buzz.
We can't get any lower than that! This is the fewest calories possible for a beverage @ 4.9% ABV (based on a 12oz serving).
We know what you are thinking....cold pressed juice contains sugar right? Not when it's spontaneously fermented! All of the natural sugars in our blends are consumed by wild yeasts, resulting in a bone dry and alcoholic juice.
No yeast or sugar added. Not filtered or flavored. This is what happens when you leave raw juice sitting on your countertop for a few months. By accident on purpose, so simple that anyone can make it (shhh...it's our little secret).
How do we make hard-pressed juice?
Check out the step-by-step process of how we take cold-pressed juice and turn it into a super beverage.
It all starts with cold-pressed juice
Non-GMO, source-verified juices arrives at our production facility to start the journey.
Fermentation gone wild.
During the primary fermentation, naturally occurring yeast eats the available sugar and creates all the goodness available in our cold-pressed juice.
Fermentation gone wild(er).
During the secondary fermentation, lactic acid bacteria consumes malic acid and any remaining carbohydrates to create billions of CFUs of probiotic cultures.
Time to blend it.
The dry, probiotic, alcoholic juice is blended with adaptogenic teas, herbal infusions, and super mushrooms from our friends at Four Sigmatic.
Splash of the bubbles.
The last step is carbonation. The fully blended hard pressed juice is given a little fizz and sparkle to help excite the palate.

3 months later
Pulp Culture is ready for your enjoyment.
The Ingredients
Every Pulp Culture™ beverage is crafted from:
Super Fruits
Super Foods
Super Mushroom
Ashwagandha
Research has shown that ashwagandha may help increase muscle strength, enhance physical performance, and reduce stress and anxiety symptoms.
Blueberry
Blueberries are considered a superfood, and can help maintain healthy bones, reduce blood pressure, manage diabetes, and ward off heart disease.
Chamomile
Chamomile tea has long been used, as a traditional folk remedy, for a wide range of health issues. Nowadays, researchers are increasingly exploring its effectiveness in managing illnesses, including cancer and diabetes.
Cherry
Cherries are low in calories and chock full of fiber, vitamins, minerals, nutrients, and antioxidants.
Coconut
Coconuts contain polyphenol antioxidants that help protect your cells from damage which may aid in the prevention of disease.
Cordyceps
Studies show that cordyceps are thought to increase the body’s production of adenosine, a molecule which is essential for delivering energy to the muscles.
Damiana
Damiana is used to treat headache, bedwetting, depression, nervous stomach, and constipation; for prevention and treatment of sexual problems; boosting and maintaining mental and physical stamina; and as an aphrodisiac.
Dandelion
Besides being chock-full of nutrients, dandelions contain compounds that may help reduce inflammation, manage blood pressure, and control blood sugars.
Ginger
Ginger has a very long history of use in various forms of traditional and alternative medicine. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold.
Goji Berry
Goji berries are rich in nutrients. Some early studies using goji berry juice found possible benefits that included a feeling of well-being and calmness, better athletic performance, better sleep and weight loss.
Grapefruit
Grapefruit is a nutritionally-dense fruit. Despite having relatively few calories, it’s loaded with nutrients to help your body thrive, boosting the immune system and helping with weight management.
Guava
Guava is bursting with Vitamin C, which is critical for maintaining immune health. It also helps improve the sodium and potassium balance of the body, thereby regulating blood pressure.
Holy Basil
All parts of the holy basil plant act as an adaptogen. An adaptogen is a natural substance that helps your body adapt to stress and promotes mental balance.
Lavender
Research suggests that that lavender may be useful for treating anxiety, insomnia, depression, and restlessness. Some studies suggest that consuming lavender as a tea can help digestive issues.
Lemon
Lemons contain phytonutrients, which protect your body against disease. These phytonutrients have powerful antioxidant properties, which prevent cell damage from oxidation.
Lime
Limes are high in vitamin C and antioxidants, which may improve immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skin.
Lion's Mane
Research has found that lion's mane may protect against dementia, reduce mild symptoms of anxiety and depression and help repair nerve damage. It also has strong anti-inflammatory, antioxidant and immune-boosting abilities.
Maca
Maca is an adaptogenic plant, which means it gives your body the ability to adapt to or resist what's going on in and around it, like anxiety, stress, and depression.
Maitake
Maitake is a type of adaptogen. Adaptogens assist the body in fighting against any type of mental or physical difficulty. They also work to regulate systems of the body that have become unbalanced.
Mango
Mangos are a great source of magnesium and potassium, both of which are connected to lower blood pressure and a regular pulse. Furthermore, mangos are the source of a compound known as mangiferin, which early studies suggest may be able to reduce inflammation of the heart.
Matcha
Matcha has many anti-inflammatory properties, especially EGCg, that reduce the redness associated with chronic skin conditions such as rosacea and acne.
Milk Thistle
Milk thistle is a flowering plant that comes from the same family as the daisy. It has properties that support liver health and help with liver-related diseases.
Passionfruit
Passion fruit is rich in antioxidants and dietary fiber, as well as high content of riboflavin (Vitamin B6) and niacin (Vitamin B3), which can help to regulate the thyroid.
Peach
The fuzzy skin and juicy flesh of peaches contain antioxidants, including vitamin C, polyphenols and carotenoids, that can help protect your body against aging and illnesses, including cancer.
Pineapple
Pineapples contain digestive enzymes called bromelain. Bromelain functions as protease, which breaks down protein molecules making them easier for your small intestine to absorb.
Pomegranate
Pomegranates are rich in antioxidants and flavonoids, both of which are known to prevent free radicals from damaging your cells.
Sea Salt
Sea salt can help you maintain adequate hydration and blood pressure levels, while providing the trace minerals that are generally stripped out of processed salt.
Spirulina
Spirulina is a nutrient-dense blue-green algae and is rich in a range of vitamins and minerals essential for maintaining a healthy immune system, like vitamins E, C, and B6.
Strawberry
Packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries protect your heart, increase HDL (good) cholesterol, lower your blood pressure, and guard against cancer.
Tart Cherry
Research suggests that the powerful antioxidants found in tart cherries are linked to a variety of health benefits, including anti-inflammation, heart health, pain relief and muscle recovery.
Turmeric
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health, powerful anti-inflammatory effects and is a very strong antioxidant.
Vanilla
Vanillin, a potent anti-inflammatory ingredient found in vanilla, is a key component in reducing nitric acids and other inflammatory substances.
Yerba Mate
Yerba mate is an herbal tea made from the leaves and twigs of the mate plant. It is a rich source of antioxidants due to the presence of substances such as xanthines, caffeoyl derivatives, and saponins.
Blueberry
Blueberries are considered a superfood, and can help maintain healthy bones, reduce blood pressure, manage diabetes, and ward off heart disease.
Cherry
Cherries are low in calories and chock full of fiber, vitamins, minerals, nutrients, and antioxidants.
Coconut
Coconuts contain polyphenol antioxidants that help protect your cells from damage which may aid in the prevention of disease.
Goji Berry
Goji berries are rich in nutrients. Some early studies using goji berry juice found possible benefits that included a feeling of well-being and calmness, better athletic performance, better sleep and weight loss.
Grapefruit
Grapefruit is a nutritionally-dense fruit. Despite having relatively few calories, it’s loaded with nutrients to help your body thrive, boosting the immune system and helping with weight management.
Guava
Guava is bursting with Vitamin C, which is critical for maintaining immune health. It also helps improve the sodium and potassium balance of the body, thereby regulating blood pressure.
Lemon
Lemons contain phytonutrients, which protect your body against disease. These phytonutrients have powerful antioxidant properties, which prevent cell damage from oxidation.
Lime
Limes are high in vitamin C and antioxidants, which may improve immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skin.
Mango
Mangos are a great source of magnesium and potassium, both of which are connected to lower blood pressure and a regular pulse. Furthermore, mangos are the source of a compound known as mangiferin, which early studies suggest may be able to reduce inflammation of the heart.
Passionfruit
Passion fruit is rich in antioxidants and dietary fiber, as well as high content of riboflavin (Vitamin B6) and niacin (Vitamin B3), which can help to regulate the thyroid.
Peach
The fuzzy skin and juicy flesh of peaches contain antioxidants, including vitamin C, polyphenols and carotenoids, that can help protect your body against aging and illnesses, including cancer.
Pineapple
Pineapples contain digestive enzymes called bromelain. Bromelain functions as protease, which breaks down protein molecules making them easier for your small intestine to absorb.
Pomegranate
Pomegranates are rich in antioxidants and flavonoids, both of which are known to prevent free radicals from damaging your cells.
Strawberry
Packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries protect your heart, increase HDL (good) cholesterol, lower your blood pressure, and guard against cancer.
Tart Cherry
Research suggests that the powerful antioxidants found in tart cherries are linked to a variety of health benefits, including anti-inflammation, heart health, pain relief and muscle recovery.
Ashwagandha
Research has shown that ashwagandha may help increase muscle strength, enhance physical performance, and reduce stress and anxiety symptoms.
Chamomile
Chamomile tea has long been used, as a traditional folk remedy, for a wide range of health issues. Nowadays, researchers are increasingly exploring its effectiveness in managing illnesses, including cancer and diabetes.
Damiana
Damiana is used to treat headache, bedwetting, depression, nervous stomach, and constipation; for prevention and treatment of sexual problems; boosting and maintaining mental and physical stamina; and as an aphrodisiac.
Dandelion
Besides being chock-full of nutrients, dandelions contain compounds that may help reduce inflammation, manage blood pressure, and control blood sugars.
Ginger
Ginger has a very long history of use in various forms of traditional and alternative medicine. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold.
Holy Basil
All parts of the holy basil plant act as an adaptogen. An adaptogen is a natural substance that helps your body adapt to stress and promotes mental balance.
Lavender
Research suggests that that lavender may be useful for treating anxiety, insomnia, depression, and restlessness. Some studies suggest that consuming lavender as a tea can help digestive issues.
Maca
Maca is an adaptogenic plant, which means it gives your body the ability to adapt to or resist what's going on in and around it, like anxiety, stress, and depression.
Matcha
Matcha has many anti-inflammatory properties, especially EGCg, that reduce the redness associated with chronic skin conditions such as rosacea and acne.
Milk Thistle
Milk thistle is a flowering plant that comes from the same family as the daisy. It has properties that support liver health and help with liver-related diseases.
Sea Salt
Sea salt can help you maintain adequate hydration and blood pressure levels, while providing the trace minerals that are generally stripped out of processed salt.
Spirulina
Spirulina is a nutrient-dense blue-green algae and is rich in a range of vitamins and minerals essential for maintaining a healthy immune system, like vitamins E, C, and B6.
Turmeric
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health, powerful anti-inflammatory effects and is a very strong antioxidant.
Vanilla
Vanillin, a potent anti-inflammatory ingredient found in vanilla, is a key component in reducing nitric acids and other inflammatory substances.
Yerba Mate
Yerba mate is an herbal tea made from the leaves and twigs of the mate plant. It is a rich source of antioxidants due to the presence of substances such as xanthines, caffeoyl derivatives, and saponins.
Cordyceps
Studies show that cordyceps are thought to increase the body’s production of adenosine, a molecule which is essential for delivering energy to the muscles.
Lion's Mane
Research has found that lion's mane may protect against dementia, reduce mild symptoms of anxiety and depression and help repair nerve damage. It also has strong anti-inflammatory, antioxidant and immune-boosting abilities.
Maitake
Maitake is a type of adaptogen. Adaptogens assist the body in fighting against any type of mental or physical difficulty. They also work to regulate systems of the body that have become unbalanced.