What separates us from the rest is something called "spontaneous fermentation", a non-interventionist approach that relies on natural science. It all starts with cold pressed juice, raw and alive. After three months of spontaneous fermentation, the result is a "Full Spectrum™" fermented beverage.
"Full Spectrum™" refers to a fermented beverage that contains a complete and continuous array of components, arranged in the natural order of a spontaneous fermentation... as opposed to the unnatural addition of alcohol that has become the industry standard.
Simply said....it's the best buzz on the planet. Hands down. Our products deliver an enhanced drinking experience that goes far beyond the effects of alcohol. The incredible buzz is the result of the various components (derived from fermentation) working synergistically, in their natural order.
Live probiotic cultures
Pulp Culture uses 100% raw, fresh juice that naturally ferments over three months. Called “wild fermentation,” the result is a zero-additive, zero-sugar, bone-dry beverage with 6 billion naturally-occurring probiotics, B vitamins, and 4.9% ABV.